Palm oil Production profile
Palm kernel oil is obtained from the kernel of the oil palm fruit. The low level of free fatty acid makes the quality of the oil excellent. It can be further fractionated to yield a high value fraction – such as palm kernel stear in with good melting properties. Fatty Acids (F.F.A): 0.1
Specific Gravity (25°C): 0.915-0.922
Moisture: 0
Unsaponifiable: 2.0 max Impurities: 0
Saponification Value: 187-193
Peroxide Value: at the time of loading max 1
Refractive Index (25°C): 1.47-1.474
Iodine Number: 103-128 ODOR DEODORISED
Titre 14-20 Taste BlandFatty Acids (F.F.A): 0.1
Specific Gravity (25°C): 0.915-0.922
Moisture: 0
Unsaponifiable: 2.0 max Impurities: 0
Saponification Value: 187-193
Peroxide Value: at the time of loading max 1
Refractive Index (25°C): 1.47-1.474
Iodine Number: 103-128 ODOR DEODORISED
Titre 14-20 Taste Bland
Packaging & Shipping
Package:
1kg with double plastic container inside/Aluminum foil bag outside.
25kg with double plastic container inside/Fiber drum outside.
Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum
Drum Size & Volume: I.D.42cm × H52cm, 0.08 m3/ Drum